وصفات و اكلات مصرية 1.40 Apk

Egyptian cuisine is famous for the private Egyptian Bmmagah with some rich influences that enrich it, a private Turkish influences and Sham (Syria) and Mediterranean countries (Italy). Many Egyptian foods still exist thousands of years ago when the Egyptians such as bread, called the Egyptians (live municipal), beans (fava) and cakes feast when the Egyptians in al-Fitr holiday colored eggs (eggs chemo) in the Easter holiday ... etc. Egyptian cuisine is divided kitchens branches which spreads the average Egyptian eating addition to the cuisine special guardian such as kitchen Alexandrian (maritime) and Saidi Kitchen (Alfbla) and Kitchen agricultural (rural) and Bedouin cuisine (influenced by the delights of the Arabian Gulf) and the popular kitchen either from the capital Fahey blending promise Kitchens like all previous cuisine as well as Italian cuisine and Indian and Gulf Shami and a little bit what we find French cuisine of the Middle Asian Kitchen &

Turkish cuisine has greatly impacted and influenced by Egyptian cuisine, it conferred Egyptian cuisine distinctive flavor in addition to the Egyptian flavor, of the most famous Turkish foods that are found in Egyptian cuisine: kebabs and meatballs and Circassian eaters and Shawerma next to sweets such as Baklava and ... etc.

Desserts maize also entered Egyptian cuisine and eastern sweets known as maize.