Recetas TAPAS y PINTXOS 8.0.0 Apk
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Description of Recetas TAPAS y PINTXOS
We offer a wide selection of tapas and pinchos OF SPAIN are of all kinds, with recipes that detail how to make them, information, techniques etc etc
It is often argued that the etymological origin of the word cover comes from the ancient custom to cover the cups and glasses of wine in taverns and inns with a piece of bread or a slice of ham to prevent from entering flies and mosquitoes, or dust was deposited on the inside. There are other top names throughout the Spanish territory, thus in the Basque Country they say "poteo" the act of going for "tapas" in Aragon and Navarra are called "alifara". Throughout history also it referred to the current caps as avisillos or flashy, being usually consumed before a main meal.
A trip by dictionaries as the Dictionary of authorities published between 1726 and 1739, and was the first dictionary of the English language published by the Royal Spanish Academy, does not mention the entry "cap" on their sense culinario.7 The first appearance of the word 'top' is in the edition of the Dictionary of the RAE 1939 (16th) and in 1956 (18th) assigns the word 'cover' as a andalucismo. It is in the 1970 edition of the dictionary (19th) where allocation as andalucista disappears and places as fit throughout the Spanish territory. Neither the culinary concept of the 'top' mentioned in the works and Spanish cookbooks before the thirties appears.
The cover, as understood today, is born in a modern age after the period of shortage caused during the Spanish civil war, although it is thought that ancient custom in Spain feeding on small bites with which eliminate hunger. The lid is evolving from a more basic snack, to a particular way of understanding the culinary as it is today. Set its origin in the Spanish culinary history is complicated, have changed their concept after various periods. It is quite possible that the lid was born with the appearance of the bars that started serving as a courtesy to customers and with their point of salt incited consumption. Popular culture sometimes surrounds stories about its origin that have a purely oral tradition.