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Pizza. Recipes

Because of its composition may vary indefinitely, it has become a favorite pizza meal of the poor: a small amount of low-priced products, even poor families could cook a delicious and hearty meal.

Later began to cook pizza and other Mediterranean countries, and after a while it appeared in Europe and America, where she became a truly national dish. In our country, the popularity of pizza increases from year to year.

The main advantage of this unique dish is, above all, its diversity - by varying the composition of the filling, you can prepare a light snack, a satisfying lunchtime meal or a festive meal.

Pizza - Italian national dish in the form of an open circular cake covered in the classic version tomatoes and melted cheese. Cheese is the main ingredient of the pizza (as a rule, mozzarella). One of the most popular dishes in the world

Table of Contents:

Pizza with seafood
- "Original"
- "Fregat"
- "Capitol"
- "Spicy anchovies"
- "Primorye"
- "Sorceress"
- "Dream of a millionaire"
- Cheese and fish
- With sprats and tomatoes
- "Italian Symphony"
- "Marine abundance"
- With a chum and squid
- "Spicy"
- "Landscape"
- "Guadeloupe"
- With cod liver and greens
- "Trepangovaya"
- "Shrimp"
- Crab
Pizza with meat products
- "Abundance"
- "Rusks"
- "Gluttony"
- "Layered"
- "Zurich"
- "For the lovely ladies"
- "Slavic"
- "Mardi Gras"
- "Delicatessen"
- "French"
- "Greetings from America"
- "Duck Pond"
- With chicken and artichokes
- Pumpkin meat
- "By the afternoon"

 The annex also:

- Italian recipes
- Recipes of the world