SweetMeat - Рецепты из мяса 1.0.5 Apk

SweetMeat is a free application that contains a wide variety of meat dishes.
Meat Recipes - contains about 1000 free recipes.
Meat Recipes is a handy app with a huge collection of dishes for all occasions.
Meat Dishes contain a list of ingredients as well as step-by-step instructions for cooking meat. Almost all recipes of this application are designed for healthy eating.
Meat Dishes Recipes with photos - contains each recipe from any category
The application is implemented selection of recipes for ingredients.
It supports work without the Internet .
While magazines offer several popular dishes - they are collected in our application! Attention - the best meat recipes .
 
All meat recipes are divided into categories:
   ✓ Pork Recipes
   ✓ Beef Recipes
   ✓ Chicken Recipes
   ✓ Lamb Recipes
   ✓ Veal Recipes
   ✓ Mincemeat Recipes
   ✓ Fish Recipes

It is possible to add your favorite recipe to your favorites list for quick access.
Implemented a convenient search by name and by ingredients, which allows you to quickly find the recipe of interest as well as pick by ingredients.
Thanks to the ability of the application to work without the Internet - you can at any time and in any place prepare what you like or what is in the refrigerator.
It is possible to add to the app your recipe for cooking any meat dishes with a description, with any number of ingredients and photo recipes .

Among the recipes from pork meat there are such popular ones as:
  French meat
1 Cut the meat into portions, season with black pepper, thyme greens, let stand for half an hour in the heat.
2 Chop half the onions into cubes, the rest - with rings, grate large cheese. Fry the onion cubes in butter, shift into a plate.
3 Melt the butter, pour in the flour, fry for about three minutes, pour in the milk, stir the milk in small portions, add cream at the end, boil for a few minutes. Remove the sauce from the stove, cool slightly, add cheese, mix.
4 Cover the baking sheet with foil, brush with butter, put onion rings, top with meat and fried onions, pour cheese sauce on top.
5 Meat in French with cream and parmesan bake for about an hour, first at 180 degrees, and then at 150 degrees. To the upper crust is not burnt, you can at the end cover with foil.
6 The dish is always very tender and tasty. If there is no fresh thyme, then you can use dry, but without it, the meat will no longer be "French"


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