House of Bread - Myanmar 2.0.2 Apk

House of Bread is an artisanal bakery café inspired by the French boulangerie. We stay true to exceptional ingredients and traditional craftsmanship, making every bread from scratch, because we know there are no short-cuts in perfecting bread. Exceptional ingredients • As with any food, great ingredients are essential to making great products. At House of Bread, we’ve gone the extra mile to source exceptional ingredients. Our baguette is made with proper semi-high glutinous flour which is best suited for making this iconic French bread. We even use mineral water to make our baguette and campagne, in order to match the mineral water that is commonly used in France. Our pastries like croissant, danish, and brioche use rich imported butter, not margarine. We do this because we know the difference it makes on the final product. Patient craftsmanship • Great bread requires patient craftsmanship. It takes time for the yeast to work through the dough to slowly extract the rich flavors and aromas from the wheat, and relax the tension within the dough. It takes time and artistry to hand-shape each bread, and monitor the proofing and baking processes. At House of Bread, we devote that time and craftsmanship to deliver exceptional bread. Our baguette go through a minimum 12-hour rising process before it is hand-shaped, proofed, and finally baked in our stone deck oven. Our croissant and danish production spans a 3-day process from start to finish. It is a time consuming process, but essential in ensuring the abundant aromas, textures, and flavors of artisanal bread. Passion and dedication • We understand that perfection is hardly attained, and even harder to retain. Our team at House of Bread knows that great bread cannot be produced without hard work and attention to the details, day-in and day-out. But our passion and dedication drives us to challenge higher standards and the daily pursuit of excellence.