أطيب المعجنات لشهر رمضان 0.0.2 Apk

Pastry kitchen is divided in the Arab World and the kitchen between what is salty and sweet, include pizza pastry of all kinds, pancakes, brioche, croissants, beehive, Alihuoshi, Managish, samosas, Alsebreng Rolls of all kinds. It can thus be a pastry appetizers on the table or some sort of side dishes or even can offer breakfast along with the tastiest drinks from coffee and juices.

Recipes vary pastry fillings depending on the country and some of which are chicken, herbs, meat, spicy chocolate, sugar and other varied between salty and sweet. The pastry can be prepared in two fundamental ways, either through the grill in the oven or over fried as much as a lot of oil. Mention here the possibility to prepare almost all the pastries before a period of time on the cooked and presented, via binding at the top section of the refrigerator and use as soon as needed.

The pastry dough depend predominantly on the basic components of a water, flour and yeast, but may vary with additions or omissions of recipe to another. We recall that the possibility of using ready to prepare the pastry dough like Ahanh Alpf, paste or Albraisais Filo, Discover the different uses here. And take the pastries as different geometric shapes can be rectangular, circular, spiral, square, etc., can also take forms grainy on young hearts like a fish pies, turtles ...

Are specific pastry pies, samosas, and Managish Alsebreng Rolls of the most popular appetizers in all occasions and Aezzomat, also adorn Almaidat of Ramadan breakfast, morning meal.