المطبخ الاردني 1.15 Apk

Jordanian cuisine is the traditional style of food preparation originating from Jordan, which has developed from centuries of social and political change with roots begins with evidence of human activity in Jordan during the period of the Old Stone Age (90,000 BC).
There is a wide range in style from the Jordanian cooking. Can not authentic Jordanian cuisine ranging from baking, frying and barbecuing on the stuffing of vegetables (grape leaves, eggplant, etc.), meat, and poultry. Also common in the Jordanian style cooking roasting, and / or prepare food with special sauce.
As one of the largest producers in the world of olive oil, olive oil is a staple food in Jordan. Herbs, garlic, spices and tomato sauce, onion, lemon and traditional flavors found in food in Jordan. Can not recipes for meals from the cuisines of Jordan vary from being very hot and spicy to being light.
Jordanian cuisine is characterized by its use of fresh yogurt and cheese in abundance in the dishes. Begins the traditional meal entrees range from attending the grain and vegetables, most notably beans, chickpeas and eggplant. The national dish of Jordan, who serves on all occasions, he Mansaf record rice, lamb and jameed, a type of dried milk.